with national couriers
Credit card, Paypal and bank transfer
Avola pelata 36-37 Rossa
with national couriers
Credit card, Paypal and bank transfer
Details
Descrizione
L’eccellente mandorla “Pizzuta di Avola”, dal calibro comunque importante, lavorata con la grande maestria delle tecniche tradizionali. In assoluto la migliore varietà di mandorla al mondo.
The excellent almond "Pizzuta di Avola" from Sicily, with an important caliber however, is produced with a great mastery of the traditional techniques. The world’s best variety of almond, overall
Pezzi ogni 100gr 30ca.
Ingredienti
Zucchero, Mandorla "Pizzuta di Avola" 36/37 (30,0%). Addensante: gomma arabica. Agenti di rivestimento: cera carnauba, gomma lacca. Coloranti naturali: - E/160a – E/162. Aromi naturali: vanillina.
Possono contenere tracce di altra frutta a guscio. Senza Glutine.
Sugar, "Pizzuta di Avola" Almond 36/37 (30,0%). Thickener: gum arabic. Glazing agents: carnauba wax, shellac. Natural food colourings: - E/160a – E/162. Natural flavouring: vanillin. May contain traces of other nuts. Gluten Free
Ingredients
Shipping & Returns
Shipping times and costs
Shipping within 4* working days from order confirmation. In the summer, to protect the quality of the products shipped, shipments will only take place from Monday to Wednesday.
Shipping is free throughout the country for orders starting from € 44.90. For smaller orders the shipping fee is € 11.90.
Telephone order
Order by phone by contacting us at 392 600 7841, customer service is active from Monday to Friday from 09:00 to 18:00. We will be at your disposal to complete the online purchase by paying by credit card or bank transfer.
Returns, exchanges and refunds
Our return policy is valid for 14 days. The right of withdrawal from the contract for the supply of products by the consumer is excluded in relation to the supply of products that risk deteriorating or expiring rapidly. This category includes food products sold on our e-commerce, as the characteristics and qualities of these products are subject to alteration also as a result of inappropriate storage.
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